FRYING
Preparation of meat
Meat is the flesh of animals. It consists of muscular tissues with the amount…
NUTRIENTS
Why We Need Vegetables
We are going to talk about ways and importance of vegetables in human life, it is ver…
NUTRIENTS
Types Of Fish
There are three classes of fish Oily fish: oily or fat fishes have the fat distri…
NUTRIENTS
Sauce, All you need to know
A sauce is a thick, liquid preparation eaten with some foods in order to give additi…
NUTRIENTS
Types of Stocks and Soups
Stock is a flavored liquid preparation. It forms the basis of many dishes, pa…
NUTRIENTS
Roasting And Grilling
Roasting is a method of cooking food: 1. In an open pot over a glowin…
FOOD
Methods Of Steaming
Steaming is a method of cooking food in steam from boiling water, in this process…