INGREDIENTS:
1.
Flour (2kg)
2.
Butter (1kg)
3.
Eggs
4.
Preservatives
5.
Flavours (2table spoonful)
6.
Meat (grounded)
7.
Onions (1 ball)
8.
Maggi- (2 cubes)
9.
Potatoes (about 12balls)
1.
Carrot (3tubers)
1.
Curry (apinch)
1.
Salt (to tastes).
Now let see and learn how to bake this meat pie.
PROCEDURES:
Peel potato and carrot, wash thoroughly and chop or slice
into small bits. Wash the meat. Add the curry, maggi, salt and the onions into
the meat. Boil the meat for about 5 to
10mins then add the flavor and the preservative. Add the carrots, the potatoes,
onions maggis and boil for about 10mins. Add the butter to the flavour and also
you can add the baking powder. Mix them together and add a little quantity of
water to form a dough.
Now put the dough on
a flat table wetting the surface of the table with dry flour to avoid being
sticky. Spread the dough or pastry out on the table with a bottle. Put bits of
the milk already cooked on the surface of the spread out dough.
Then, cut to size
required. Therefore fold over. Break two eggs in a bowl. Remember to Paint or
brush the surface of the pie to give it most texture or brownish colour after
baking.
0 Comments