We are going to talk about ways and importance of vegetables in human life, it is ver…
There are three classes of fish Oily fish: oily or fat fishes have the fat distri…
A sauce is a thick, liquid preparation eaten with some foods in order to give additi…
Stock is a flavored liquid preparation. It forms the basis of many dishes, pa…
Roasting is a method of cooking food: 1. In an open pot over a glowin…
Vegetables, fats and oil are widely used in west Africa and they give excellent r…